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Properties

• Broccoli sprouts provide 15% of the recommended daily amounts of vitamin C, 4% dietary fiber and 2% Calcium to human nutrition.
• The antioxidant properties of these sprouts will reduce the risk of suffering from respiratory conditions such as: asthma
• Protects the stomach from infections and the development of anticancer cells
• Broccoli sprouts increase their sulforaphane content, a phytochemical considered very efficient in the fight against free radicals.

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